Read the full article here: https://www.thetimes.co.uk/article/mamma-mia-how-i-was-taught-a-lesson-in-tortellini-by-three-mothers-cwcz7knk6
The Times "Mamma mia! What I learnt about pasta from three (loud) Sicilian mothers"
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It’s really fun to hear stories about Sicilian mothers and their passion for pasta! Their dedication to tradition and bold personalities make the learning experience unforgettable. The idea of rolling up your sleeves and diving into authentic pasta-making must be a dream for food lovers. Reading this reminded me of a time I searched for authentic Italian cooking classes, but instead ended up needing Postmates phone number after a failed attempt at homemade ravioli. These kinds of stories really showcase how food connects people across generations and cultures.